![]() Life in the Chesapeake Bay by Alice Jane Lippson and Robert L.The Bay's record striped bass was caught in 1995 off Bloody Point, just south of Kent Island, Maryland.The largest recorded striped bass was 125 pounds, caught on the North Carolina coast in 1891. ![]() The oldest recorded striped bass was 31 years old.Seventy to 90 percent of the Atlantic striped bass population uses the Bay to spawn. The Bay is the largest striped bass nursery area on the Atlantic coast.The striped bass is Maryland's state fish, and one of the most popular commercial and recreational catches in the Chesapeake Bay.Most spend their first two years of life in the river in which they were born. Juveniles live in the shallows of tidal rivers throughout the summer. Eggs hatch in two to three days, after which larvae move slowly downstream. The instrument's standard English name, double bass, may be derived from the fact that it is approximately twice as large as the cello, or because the double bass was originally used to double the cello part an octave lower. Here are some ideas: New World Encyclopedia - Double bass. During spawning season, several males court a single female, who lays her eggs in fresh or brackish water near the shore.Īfter spawning, adults swim downstream to the Bay, and some continue on to the ocean. Still, the origin of the name Double Bass does not seem clear. Spawning occurs from April to early June in the Chesapeake Bay's tidal tributaries. From thickest to thinnest, the strings on a bass guitar are: G string: This is the thickest string and is located closest to the ground. The striped bass is considered to be a semi-anadromous fish most do not travel all the way from the ocean to their spawning grounds in freshwater rivers. The bass guitar has four strings, and their names and order are different from those on a standard six-string guitar. Predators include sharks, larger fish and fish-eating birds like ospreys. Striped bass feed on a variety of small fish and invertebrates, including worms, squid, menhaden, anchovies and crustaceans.
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